Wines by Domaine Burnier are ideal for connoisseurs
who seek new discoveries and value authenticity.
Production volume at the Domaine Burnier estate is limited.
Our collection currently consists of:
Assemblage of Chardonnay, Pinot Gris, Pinot Blanc, Muscat.. The perfect accompaniment to sea fish, caviar, goose liver, poultry and asparagus.
Pronounced varietal character. Dark, rich purple hue. Long finish, strong, with soft tannins. Notes of cherries and toasted cocoa beans. Excellent with white meats and strongly flavoured cheeses.
Must be decanted.
Burnier Cabernet Sauvignon
Aged for 18 months in oak barrels. Dark, intense ruby colour. Complex aroma, spicy, peppery note. Strong, tannin-rich, dense on the palate. Superb with beef, grilled meats, strongly flavoured cheeses. Must be decanted.
An exclusive wine made from a native Russian grape. Aged for 18 months in oak barrels. Complex aroma of ripe fruits. Noble rot and prunes in the nose. Ideal with venison and lamb. Must be decanted.