Wines by Domaine Burnier are ideal for connoisseurs

who seek new discoveries and value authenticity.
Production volume at the Domaine Burnier estate is limited.

Our collection currently consists of:

Burnier Chardonnay

Burnier Chardonnay


Vintage: 2013
Serving temperature: 10-12°С.

 

Burnier Lublu

Burnier Lublu


Vintage: 2011
Assemblage of Chardonnay, Pinot Gris, Pinot Blanc, Muscat.

The perfect accompaniment to sea fish, caviar, goose liver, poultry and asparagus.
Serving temperature: 10-12°С.

 

Burnier VIOGNIER

Burnier VIOGNIER


Vintage: 2013
Serving temperature: 10-12°С.

Burnier Rose

Burnier Rosé


Vintage: 2016
Assemblage of 50% Merlot, 50% Malbec.
Serving temperature: 10-12°С.

Burnier Merlot

Burnier Merlot


Vintage: 2011
Pronounced varietal character. Dark, rich purple hue. Long finish, strong, with soft tannins. Notes of cherries and toasted cocoa beans.
Excellent with white meats and strongly flavoured cheeses. 
Serving temperature: 14-16°С.
Must be decanted.

Burnier Cabernet Franc

Burnier Cabernet Franc


Vintage: 2013
Serving temperature: 14-16°С.

Burnier Cabernet Sauvignon

Burnier Cabernet Sauvignon


Vintage: 2008
Dark, intense ruby colour. Complex aroma, spicy, peppery note. Strong, tannin-rich, dense on the palate.
Superb with beef, grilled meats, strongly flavoured cheeses.
Aged for 18 months in oak barrels.
Serving temperature: 14-16°С.
Must be decanted.

Burnier Krasnostop

Burnier Krasnostop 


Vintage: 2010
An exclusive wine made from a native Russian grape. Complex aroma of ripe fruits. Noble rot and prunes in the nose.
Ideal with venison and lamb.
Aged for 18 months in oak barrels.
Serving temperature: 15-17°С.
Must be decanted.