Wines by Domaine Burnier are ideal for connoisseurs

who seek new discoveries and value authenticity.
Production volume at the Domaine Burnier estate is limited.

Our collection currently consists of:

Burnier Chardonnay

Burnier Chardonnay


Vintage: 2013
This wine has a beautiful golden-yellow color with a bright varietal character. Harmonious, well-balanced, sophisticated, with hints of fruits and florals: honey, ripe peach, pear, pineapple, grapefruit, orange flower and white acacia. On a palate it has a long pleasant aftertaste.
Serving temperature: 10-12°С.
Pairs perfectly with grilled seafood, sea fish, roasted poultry with herbs.

 

Burnier Lublu

Burnier Lublu


Vintage: 2011
Assemblage of Chardonnay, Pinot Blanc, Pinot Gris, Muscat.
This wine has a beautiful straw-yellow color and floral bouquet with fruity and delicate honey tones, some exotic fruits as mango and pineapple. It is rich, well-balanced and has mineral hints, with delicate sweetness on aftertaste.
Serving temperature: 10-12°С.
It is a gastronomic wine that perfectly pairs with the Asian cuisine, black caviar, foie gras, pate.

 

Burnier VIOGNIER

Burnier VIOGNIER


Vintage: 2013
Full, rich wine of intense golden-yellow color, with a pronounced aromas of dried fruits, delicate tones of apricots, honey, white acacia.

Serving temperature: 10-12°С.
Pairs perfectly with dishes of poultry with white sauces and grilled sea fish as well as enjoyable by itself.

Burnier Rose

Burnier Rosé


Vintage: 2016
Assemblage of 50% Merlot, 50% Malbec.
This wine has a gentle pink color. It is elegant, with soft fruity taste and creamy texture. The aroma has notes of red currant, berry mix and tones of zest.
Serving temperature: 10-12°С. 10-12°С.
Pairs perfectly with cold appetizers, salads with seafood and steamed and grilled fish, light pastas with tomato sauce.

Burnier Merlot

Burnier Merlot


Vintage: 2011
Full-bodied, supple wine with a good structure and proper tannin level. On a taste it has aromas of cherrie and cocoa beans. Dark, rich purple hue. Pronounced varietal character.
Excellent with white meats and strongly flavoured cheeses. 
Serving temperature: 14-16°С.
Excellent with dishes of meat, especially lamp, as well as with spicy cheeses.
Decanting is recommended.

Burnier Cabernet Franc

Burnier Cabernet Franc


Vintage: 2013
Soft, velvety wine with good body and medium acidity. Has a beautiful color of wild cherry. It has a fruity bouquet with delicate tones of red plum, raspberry, violet and blackcurrant leaves, jammy notes.
Serving temperature: 14-16°С.
Pairs with low-fat tender red meat and poultry with berry sauce, as well as charcuterie with spices.
Decanting is necessary.

Burnier Cabernet Sauvignon

Burnier Cabernet Sauvignon


Vintage: 2008
Full-bodied, sophisticated wine with aromas of spices and black pepper. The color is intense ruby. This wine has a vivid varietal taste. It is tart, tannin-rich and has a long aftertaste.
Aged for 18 months in french oak barrels.
Serving temperature: 14-16°С.
Pairs perfectly with beef loin, grilled game meat, strongly flavoured cheeses.
Decanting is necessary.

Burnier Krasnostop

Burnier Krasnostop 


Vintage: 2010
An exclusive wine made from a native Russian grape Krasnostop Zolotovskiy. It has a rich powerful taste with good sugariness and aromas of ripe red fruits with tones of raisins and prunes.
Aged for 18 months in french oak barrels.
Serving temperature: 15-17°С.
Pairs well with venison and lamb, game meat, aged cheeses.
Decanting is necessary for at least an hour.